There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.

puntay

PEAK NAT

Designation of origin: Spumante di Qualità Brut
Grape variety: Pinot Bianco
Vinification: Whole cluster soft pressing, decanting and transfer to stainless steel tanks, very slow fermentation with selected yeasts. Upon reaching 18 g/l residual sugar, the new must/wine was bottled in sparkling wine bottles. After frothing, Peak Nat was left for about six months on the lees, in bottle, and then disgorged at the end of February 2024.
Degustation: A sparkling wine of great olfactory cleanliness, characterized by notes of crisp white fruit and slight balsamic notes combined with a fresh, salty and very enjoyable mouthfeel. The bubble is very fine in spite of the short time spent in the bottle since frothing.
Dish ideas: This sparkling wine is recommended with oysters and raw seafood. It goes perfectly with crunchy vegetable dips and is ideal as an aperitif wine.
Service temperature: 6 – 8 °C
Storability: 1-5 years
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