The mountain landscape of Alto Adige shapes our wines. Our precious grapes thrive here and months of time-consuming manual labour go into nurturing them until the time is right. For our premium line we process a selection of exquisite grapes from the best locations. In the cellar, we also work in harmony with nature. The natural potential of the grapes is able to optimally develop here since the vinification process is carried out gently and without any time pressure. This creates special wines with exciting aromas and complexity - for the peak moments in life.

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GEWÜRZTRAMINER BIO

Designation of origin: Alto Adige DOC
Grape variety: Gewürztraminer
Vinification: The grapes, which are harvested a little later, are destemmed and undergo an 8-hour cold maceration. After pressing, natural must clarification and slow fermentation at a controlled 18 °C take place. The wine then matures for 10 months in steel tanks on the fine lees before being filtered and bottled. ORGANIC CERTIFICATE: Abcert IT-BIO-013
Degustation: The wine has a light golden yellow color. The intense nose reveals aromas of rose petals, lychee, cloves, cinnamon and sage. It is clear and full-bodied on the palate, with a long finish full of tropical fruit.
Dish ideas: A great pairing with langoustines, lobster and blue cheese. Also an excellent accompaniment to Asian dishes.
Service temperature: 8-10 °C
Storability: 1-6 years
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