The mountain landscape of Alto Adige shapes our wines. Our precious grapes thrive here and months of time-consuming manual labour go into nurturing them until the time is right. For our premium line we process a selection of exquisite grapes from the best locations. In the cellar, we also work in harmony with nature. The natural potential of the grapes is able to optimally develop here since the vinification process is carried out gently and without any time pressure. This creates special wines with exciting aromas and complexity - for the peak moments in life.

puntay

KALTERERSEE CLASSICO SUPERIORE BIO

Designation of origin: Alto Adige DOC
Grape variety: Schiava
Vinification: The winemaking process involves traditional mash fermentation over 12 days, followed by ageing and storage in stainless steel tanks for 9 months.
Degustation: The wine has a light ruby red color. Its fruity bouquet is reminiscent of wild berries and ripe cherries. It is full on the palate, with subtle acidity and pleasant tannins, and ends with a harmonious aftertaste.
Dish ideas: Puntay Kalterersee is best served chilled. It goes wonderfully with pizza and Mediterranean dishes – but also with a speck and cheese platter. The perfect wine to spend a cozy evening with friends.
Service temperature: 13-15 °C
Storability: 1-6 years
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