There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.

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GEWÜRZTRAMINER BIO

Designation of origin: Alto Adige DOC
Grape variety: Gewürztraminer
Vinification: The grapes, which are harvested a little later, are destemmed and undergo an 8-hour cold maceration. After pressing, natural must clarification and slow fermentation at a controlled 18 °C take place. The wine then matures for 10 months in steel tanks on the fine lees before being filtered and bottled. ORGANIC CERTIFICATE: Abcert IT-BIO-013
Degustation: The wine has a light golden yellow color. The intense nose reveals aromas of rose petals, lychee, cloves, cinnamon and sage. It is clear and full-bodied on the palate, with a long finish full of tropical fruit.
Dish ideas: A great pairing with langoustines, lobster and blue cheese. Also an excellent accompaniment to Asian dishes.
Service temperature: 8-10 °C
Storability: 1-6 years
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